Local CUISINE and souvenirs (อาหารถิ่นของฝาก), Phatthalung Province of Thailand

Local CUISINE and souvenirs (อาหารถิ่นของฝาก), Phatthalung Province of Thailand

Products made from sedge and coconut shells, which are both soldlocally and exportedoverseas.   

Sangyod Rice, Queen of Brown rice of a local breed that has a world-class flavour and value. It helps anti-aging, prevents amnesia and heart disease, and nourishes the blood with high fibre that is good for digestion. It is a non-secret key that the Phatthalung people invite you to experience the tenderness of real Thai rice.  
Eat healthy No disease is a gift from nature for true health lovers.    

Do not miss the following menus:   

Kung Sam Nam is a shrimp living in the Lake with three types of water combination: fresh water, brackish water and salt water. 

Pa Ki’s sweets offer plenty of desserts, but a must-try is “Sa-khu Daeng”, red sago that is different from general sago. It is made of real sago in the community. With sticky and soft flavours, this sweet is a must-try whenever you visit Phatthalung. 

DelongSangyod Coffee is the world’s first coffee containing high fibre, Vitamin B1 and Vitamin E with antioxidant derived from the mix of good quality coffee and Sangyod rice roasted with the Delong dark roasting method that results in aromatic coffee. 
Information by :
Tourism Authority of Thailand
1600 Phetchaburi Road, Makkasan, Ratchathevi, Bangkok 10400 Thailand
https://www.tourismthailand.org/

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